La Nossa Signora
Milk Chocolate Orange Stout | 5.0% ABV
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A smooth, full-flavoured stout with rich colour and roasted notes from British barley and chocolate malt. Lactose adds sweetness and body, balanced by British First Gold hops. American Amarillo and German Mandarina Bavaria bring orange and tangerine flavours. A zesty kick comes from the addition of orange zest which is balanced with bitterness from pure cocoa nibs.
Viking Saga
Hazy Kveik IPA | 5.3% ABV
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This Kveik yeast (Kveik – Norwegian for yeast!), has been passed down for generations and is the original farmhouse strain giving a subtle fruity, citrus finish and is the perfect base for this hazy hop bomb!
These hops are sourced directly from growers in the Pacific Northwest and are of the highest quality so expect big aromas of citrus, floral and tropical fruit.
Firefly
Summer Ale | 5.5% ABV
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British Maris Otter extra pale malt and naked malted oats create a malty-sweet biscuit backbone that is light in colour and soft in mouthfeel.
American Chinook is combined beautifully with European Mandarina Bavaria and Wolf hops to give this beer an intense flavour and aroma. Expect passionfruit, grapefruit, and other tropical fruits to make Firefly extremely juicy.
Pia Whanga
New Zealand IPA | 4.2% ABV
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Quintessentially New Zealand.
Using no less than THREE types of hops from the Land of the Long White Cloud, providing strong flavours of lemon, lime and tropical fruits.
This hoppy pale ale is very light in colour but heavy on delicious flavours. Kia Ora
SIBA Wales Indie Beer Awards 2025 Bronze Winner
Blaidd
Golden Ale | 5.5% ABV
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This beer is all about Cara Pils malt from the historic Weyermann Maltings in Bamburg, Germany, giving Blaidd its golden hue and a malty-sweet flavour with subtle caramel notes.
British malted oats create a creamy mouthfeel, blending perfectly with the floral aroma and mango and passionfruit flavours from the Slovenian hop it’s named after – Wolf, which in Welsh translates as BLAIDD.
Sea Bass
Celtic Pale Ale | 3.9% ABV
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Aptly Named for it’s combination of British and French ingredients, which provide a malty-sweet biscuit backbone along with subtle floral aromas combined with flavours of cherry and strawberry.
Caldey Lollipop
Hoppy Session IPA | 4.5% ABV
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British Cara Gold malt provides caramel and toffee flavours which alongside the malty-sweet base of Maris Otter malt creates a delicious and moreish ale.
New Zealand Waimea and American Mounthood hops create an amazing fruity and citrus taste, with subtle hints of pine whilst Polish Magnum gives a slight bitterness with a touch of floral aroma to really give this beer a quality finish.
Bilidowcar
American Pale Ale | 4.4% ABV
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A satisfying and enjoyable malt profile including British Maris Otter and Naked Malt Oats provides a sweet creamy mouthfeel that blends well with American Eureka! Hops.
This delicious hop variety creates a mild bitterness along with juicy hop aromas of blackcurrant, grapefruit and pine.
Trawlers’ Dread
Seaweed Black IPA | 5.4% ABV
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British Maris Otter and German Pilsner malts create a malty-sweet, biscuit base with a smooth mouthfeel, while a touch of Carafa III adds subtle coffee and dark chocolate notes and its distinctive colour. American Simcoe and Citra hops bring mango, passionfruit and tropical flavours, finished with a hint of Pembrokeshire sea breeze from locally foraged dulse seaweed.
Best You Best
Tenby Best Bitter | 4.4% ABV
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Delicately hopped with UK grown hops and malt to provide a silky smooth, moreish bitter.
This traditional style is made with the best of British ingredients. Our ‘Best’ uses a blend of Crystal and Cara Malts to give a wonderful malty over tone, then delicately hopped with UK Challenger, Admiral and Cascade for a forgiving bitterness and provides floral and subtle citrus aromas, all topped off with lovely fruity esters.